![]() There are a lot of choices out there, and we have some folks that come in 3-4 times a week. You can get po-boy, you can get a homemade hamburger, everything in the kitchen is homemade.”īergeron says, “The biggest compliment is the repeat business. We ordered a Michelle On Fire & a Long Island. The overall atmosphere in the restaurant is very homely and welcoming. On any given day we have 5 different types of fresh fish. We ordered the half of seafood platter and it was more than enough to share between two people. ![]() It kind of evolved, as I married this beautiful Asian lady and we were doing egg rolls at the house one day ,and I decided to put the crawfish pie stuffing in there, and the rest is history. There’s never anything that I’ve ever ordered that I didn’t like and the portions are very generous.” Another customer chimes in, “Comes for the Oysters and the popular Voo Doo rolls.”Īccording to Bergeron, “The Voo Doo rolls are a crawfish pie wrapped in an Asian rice paper. Covington (Downtown Covington) 208 Lee Lane, Covington, LA 70433. Satisfy your craving for authentic New Orleans cuisine in Metairie, LA by heading to New Orleans Food and Spirits. Today we have chicken and sausage gumbo that we do periodically.”Īccording to one customer, “The food is consistently good. Metairie (Bucktown) 210 Old Hammond Hwy., Metairie, LA 70005. We have the daily lunch specials like smothered rabbit and paneed chicken on Wednesday, and homemade shrimp stew on Tuesday. The stuffed fish that we talked about earlier, that’s really good. We have a taste of Louisiana we have stuffed shrimp, shrimp pasta and fried shrimp all on one plate. The English Tea Room & Eatery - 734 E Rutland St. Get your award certificate Nearby Restaurants. Some of the exciting dishes I’m proud of is–let’s start with the seafood platter. 208 Lee Ln, Covington, LA 70433 (985) 875-0432 Website Suggest an Edit. It’s a great time to highlight the restaurant during the seafood season. Fridays during Lent it’s madness, but it’s great. eaten all over the state from Monroe to New Orleans to Lafayette and this place is hands down the best. All Entrees Served With Choice Of Potato Or Vegetable. 159 reviews of New Orleans Food & Spirits 'Ate at this place for lunch today and it was one of the best places ive ever eaten at in Louisiana, and I am from cajun country.Avoyelles Parish. We’ve been open 17 years at this location. Orleans Caesar Salad 7.99 Add Chicken 9.99 Shrimp 9.99 Grilled Shrimp 10.99 Add Oyster Or Tuna 14.99 Spinach Salad 12.99 chicken or shrimp From Da Grill. Owner Mark Bergeron says, “We’re just the casual side of New Orleans cooking. In our seafood Friday feature, News With a Twist photojournalist Ed Matthews took us to Bucktown for good eats at New Orleans Food and Spirits. Big Little Kitchen is inspired by the roots of New Orleans as it embraces our small city’s big spirit. She reports that at the age of 39 or 40, she had a severe fever, on recovering from which she found herself unable to retain either food or liquid upon. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated.
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